The removal of the fruit layers is called depulping. Freshly harvested coffee is sorted for ripeness and the fruit is removed within 24 hours of harvest so the seeds can be dried. Washed Process is the most common method. Today we’ll be focusing on the three main methods used to process coffee: Washed Process, Natural (or Dry) Process, and Honey Process. In today’s innovative world, there are innumerable ways to process coffee including plenty of experimental methods. Processing refers to the steps taken to remove the fruit of the coffee cherry and to dry the seed (or bean) to prepare it for roasting. First as a coffee cherry which is harvested and processed, then as a green coffee bean prepared for roasting. When coffee reaches you in its roasted form, it has gone through several phases.
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